We are pleased to welcome Italian chef Shigenobu Hida as our guest for “Italian Day”!
After training in Italy, Chef Hida served as head chef at the long-established restaurant Chanti Azabu Main Store, and has since been active as owner-chef of Trattoria San Marta and Cucina Hida.
This year’s event is limited to a single day. Please take this opportunity to enjoy authentic Italian cuisine.
To reserve, please click here.
[Reservations accepted up to 2 days before the event]
《Reservation Form》
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