For a limited time from Wednesday, April 29 to Wednesday, May 6, 2026,
we will offer the above two menu items.
Please place your order by 18:00 on the day.
We recommend reserving in advance to secure your seat.
〈Kuroge Wagyu Beef Stew Set〉
A dish packed with the chef’s dedication, featuring Kuroge Wagyu beef simmered until tender.
〈Herb-Grilled Morioka Salmon〉
Rich, well-marbled Morioka salmon raised on the underground water of Mt. Iwate, finished with a refreshing touch of herbs and lemon.
Reserve here ↓
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