A BELLINO HOTEL ICHINOSEKI specialty takeout! Eel bento made with a careful focus on flavor and sauce.
This year’s Midsummer Ox Day (Doyo no Ushi no Hi) falls on July 21. Please be sure to try it.
★A collaboration of Japanese beef steak and eel! “Rokkaku Two-Color Bowl Bento”
★Eel hitsumabushi with special dishes: “Wappa Eel Hitsumabushi”
★A classic and affordable choice! “Eel Hitsumabushi Bento”
And more!
The Arima sansho mixed rice, with its vibrant Japanese pepper flavor, is also worth noting.
To order, please use our inquiry form
★Please include your desired date and time, ★desired items and quantity, and ★contact information.
