December, when the cold has really set in.
Speaking of winter cuisine, nothing beats a warm hot pot!
At Terrace Rondo, the restaurant at BELLINO HOTEL ICHINOSEKI, we’re offering a limited-time “Warm Hot Pot Fair”!
Luxurious hot pots featuring Maesawa beef, domestic pork, duck soba, and winter yellowtail. Please be sure to try them!
Warm Hot Pot Fair — Maesawa Beef Shabu-Shabu Hot Pot / Sukiyaki Hot Pot
Maesawa beef, one of Japan’s three great wagyu brands.
Praised by many as “the finest quality” and “a work of art in flavor,” enjoy Maesawa beef as either a shabu-shabu or sukiyaki hot pot — your choice.
Warm Hot Pot Fair — Domestic Pork Shabu-Shabu Hot Pot
Highly nutritious and one of the most popular meats, pork.
Enjoy domestic pork as a shabu-shabu hot pot.
Warm Hot Pot Fair — Duck and Soba Hot Pot
The rich flavor of duck spreads through the broth and soaks into the soba noodles too.
Warm Hot Pot Fair — Winter Yellowtail Shabu-Shabu Hot Pot
In-season winter yellowtail. Give it a quick dip in the hot pot broth and enjoy!
A Great Pairing With the Warm Hot Pot!
Why not pair it with rice dishes made generously with seafood from the Sanriku coast?
Sanriku Salmon Roe Rice Bowl / Assorted Chirashi Sushi / Fatty Salmon and Avocado Rice Bowl
For the white rice, we use Kadosaki Medaka Rice.
